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eat the midlands | all the regions food news & reviews you can digest keep up to date with our free newsletter home latest news about us chef interviews – marcus wareing, marco pw, andreas antona… restaurant reviews ~ midlands chefs recipes james eats italian – naples review contact us categories birmingham business chefs cotswolds derbyshire domestic god(esses) east midlands events food club free from general herefordshire leicestershire lincoln london michelin news northampton nottingham offers on etm oxfordshire pop-up restaurants providers (producers) recipes reviews seasonal shropshire staffordshire video warwickshire west midlands win prizes wine worcestershire links: directory links dine with us dos hermonos, london facebook eat.the.mids gourmet life discount dining leisure marketing midlands ltd michelin diners face book page mids food bloggers our very own tweets virtual shropshire fav blogs dos hermonos, london leisure marketing midlands ltd michelin diners face book page midlands news website mids food bloggers restaurants casa ruiz tapas michelin diners face book page mids food bloggers simpsons michelin restaurant the hundred house, telford turners michelin restaurant top tweets michelin diners face book page midlands discount dining & lifestyle club mids food bloggers our very own tweets site search search for: for email newsletters you can trust tweets by @eat_themidlands all the regions food news & reviews you can digest eat the american dream smokey barrels bar & grill smokey barrels isn’t here to reproduce the many generic dining experiences you can get around the city. it’s here to shake things up… make a statement and do things differently. diners can expect a texan bbq restaurant with a spicy twist. let smokey barrels introduce you to the joys of the smokehaus. it’s so much more than a homestyle barbecue concept. the techniques are bred from the traditions of good old american barbecue developed from the southern states. the smoke from the burning wood is the essential ingredient to dishes. the meat is lovingly slow cooked over a real wood fire. it infuses the meat with its tone and flavour to create the rich, deep and distinctive smoky taste that makes the barbecue food so authentically mouth-watering. so, roll up those sleeves and get stuck into a menu full of smokehouse favourites… think low and slow ribs, ultimate burgers and rib-eye steaks all straight from the in-house hickory smoker. why not enjoy the ‘smokey’s platter’? a platter of wings done your way, pulled pork, crispy southern fried chicken strips, corn on the cob, onion rings and bbq pit beans! you’re also be fighting over the bucket ‘o’ wings like a gunfight at the ok corral. devour 12 boned chicken wings dressed in your choice of sticky bbq, smokey bourbon glaze or louisiana hot sauce. if you’re brazen like a true outlaw, why not try the suicide sauce? extreme heat… only for the brave! the restaurant has had a £400,000 overhaul and refurbishment and is now the perfect setting for family fun. think exposed brick, rustic wood features and recycled metal to give it great character. table tops on top of barrels and high seating gives it a casual and comfy atmosphere. owner harish nathwani says “the restaurant sits on the site of the old peachykeens and even though things have been moved around and walls taken out, there is still a cosy charm to the place. ideal for families, there are also high tables for big groups. a well stocked pub bar, beer promotions and sky sports on the big screen.” the restaurant seats 120 people with views of the open kitchen. the chef team brings together expert skill with the best produce and ingredients from birmingham and beyond. using only the finest cuts of meat in all the smoked and spiced dishes the flavours really punch out. if you want to mix up your flavours don’t worry, you can go smokey and spicy! the pub menu features all your favourite grills and kebabs from the tandoor oven so you can still add a bit of spice to your meat feast. ends smokey barrels, 1741 coventry rd, birmingham, b26 1ds to book call: 0121 764 5519 feast your eyes on the delicious new menu right here: https://bit.ly/2qofv8k https://smokeybarrels.com instagram @smokeybarrelsuk for further press enquiries and review opportunities contact delicious pr on 0121 643 6985 posted: april 25th, 2018 under birmingham . tags: bbq , newopening , smokehaus , smokeybarrels , texan comments: none hotel du vin – riedel glassware dinner friday, 27th april 2018, 7.30pm available at birmingham £99 per person, including arrival drink with canapés, 4 course meal paired with wine, riedel glassware a wine dinner with a difference starting with aperitif and canapés in our courtyard, followed by a unique wine tasting with matt knight of riedel glassware. matt will demonstrate the incredible difference correct glassware has on the taste of four different varietal wines. the difference is so significant it feels like witchcraft – come and try for yourself! the wine tasting will then be followed by a four course dinner and you’ll also get to keep the riedel tasting glasses you have used (worth £110 alone). £99 per person, including aperitif with canapés, an insightful wine tasting, four course dinner and the 4 piece riedel glassware set used throughout the evening. call the events team on 01217943005 or email [email protected] for more details or to book. posted: april 23rd, 2018 under birmingham , west midlands , wine . tags: courtyard , dinner , hotelduvin , riedel , wine comments: none itihaas warn against ‘copycat’ traders the md of fine dining indian restaurant itihaas in birmingham’s jewellery quarter has warned independent restaurants to be vigilant against rival s trying to leverage their brand name. raj rana instructed lawyers to take two organisations to task in cumbria and cambridge who opened restaurants under the itihaas name. after learning that they were unlawfully using the itihaas name, trademark attorneys stepped in , threatening legal action if they didn’t change the branding. expressing his dismay, managing director mr rana discussed how unjust it was, that there are people out there apparently seeking to piggyback off itihaas ’ hard work, for their own gain. “we have worked hard over the last 15 years to build a very valuable brand and it ’ s shocking how people come along and try to rip us off and jump on to the band wagon of our awards and success”. food and hospitality businesses often have more problematic trademark issues than other types of businesses due to their territorial nature. while consumer goods and many other businesses immediately function nationally, many restaurants and hotels start out doing business in one geographic location. hospitality pr expert anita champaneri from delicious pr said, “twenty years ago you could always find a taj mahal or taste of india on your suburban high street but in the past 10 years entrepreneurs have really worked hard to make their restaurants individual and have strived to grow their distinctive brand s . so it ’ s very annoying that there are sometimes third parties out there who will try and take a short cut to success rather than create something unique.” matt shaw, a partner at forresters, who dealt with the infringements on behalf of itihaas and mr. rana, said ”if you are hoping to grow your business and ring-fence your brand, restaurants should always take steps to register their name (and logo if there is one) as a trade mark. this provides strong, nationwide protection and makes it much easier to deal with any un-authorised use of something similar.” mr shaw’s top 5 tips to protect against ‘ copycats’ are: seek professional advice and register your important brand names as trade marks make sure that you also protect any important logos make sure that you protect the marks in the right categories be vigilant (especially on social media) for any infringements; and if you discove

URL analysis for eat-the-midlands.co.uk

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